Wheat Bran and Walnut Bagels
Wheat Bran and Walnut Bagels

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, wheat bran and walnut bagels. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Wheat Bran and Walnut Bagels is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Wheat Bran and Walnut Bagels is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook wheat bran and walnut bagels using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Wheat Bran and Walnut Bagels:
  1. Get 270 grams Domestically produced strong bread flour
  2. Take 30 grams Wheat bran (roasted bran)
  3. Make ready 5 grams Salt
  4. Prepare 12 grams Unrefined sugar
  5. Prepare 135 grams plus Water
  6. Make ready 90 grams Homemade natural yeast starter
  7. Prepare 50 grams Walnuts (roasted)
  8. Prepare ↓ When using yeast:
  9. Take 3 grams Dried yeast
  10. Get 156 grams Water
  11. Make ready For kettling:
  12. Get 1 liter plus Hot water
  13. Take 1 tbsp Sweetener (molasses, sugar, or honey)
Instructions to make Wheat Bran and Walnut Bagels:
  1. Place all of the ingredients aside from the walnuts into a bowl and knead with a spatula.
  2. Transfer to a working surface, and knead until glossy. Rise for the first time to your desired size.
  3. Roll up into 6 equal portions, and let sit for 20 minutes.
  4. Stretch the dough out into a rectangle, roll in the walnuts, and shape the bagel. Proceed with the second rising.
  5. Heat up water for kettling in a pot (don't let it boil), add in the sweetener, and boil on each side for 30 seconds apiece.
  6. Drain the water, line up on a cookie sheet, preheat an oven to 220℃, lower it to 200℃, and bake for about 18 minutes.
  7. I only used 50 g of walnuts, but please feel free to use as much as you like.
  8. I shaped these bagels into flowers without using walnuts.

So that is going to wrap it up with this special food wheat bran and walnut bagels recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!