Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aubergine chips / baingan bhaja / pan chips. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Aubergine chips / baingan bhaja / Pan Chips is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Aubergine chips / baingan bhaja / Pan Chips is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have aubergine chips / baingan bhaja / pan chips using 4 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine chips / baingan bhaja / Pan Chips:
- Prepare 1 Aubergine
- Prepare Salt
- Get Chilli powder (sprinkle)
- Prepare Olive Oil
Steps to make Aubergine chips / baingan bhaja / Pan Chips:
- Simply cut aubergine into thin slices.
- Soak them in water so that it doesn't get black.
- Now, Grease your pan with olive Oil.
- Start placing your sliced aubergine one by one.
- Sprinkle some salt and chilli powder or seasoning of your choice.
- Cook from both the sides until golden brown.
- Tadaaaa it's ready😊 isn't it easy and quick.
- Enjoy with any dip or sauce or as it is.
- See you soon with another interesting recipe😋😊
So that’s going to wrap it up for this exceptional food aubergine chips / baingan bhaja / pan chips recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
