Begun Pora/roasted aubergine/ baingan bhartha
Begun Pora/roasted aubergine/ baingan bhartha

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, begun pora/roasted aubergine/ baingan bhartha. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Begun Pora/roasted aubergine/ baingan bhartha is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Begun Pora/roasted aubergine/ baingan bhartha is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have begun pora/roasted aubergine/ baingan bhartha using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Begun Pora/roasted aubergine/ baingan bhartha:
  1. Get 4 medium aubergine
  2. Take 1 tablespoon lemon juice
  3. Take 1 tablespoon mustard oil or any cooking oil
  4. Make ready 1/2 cup chopped tomatoes
  5. Take 2 onions chopped
  6. Prepare 2-3 green chillies
  7. Get 1 tablespoon minced garlic or fresh green garlic
  8. Prepare 1/2 cup chopped coriander
  9. Make ready to taste Salt
Instructions to make Begun Pora/roasted aubergine/ baingan bhartha:
  1. Roast the aubergine on gas until soft and skin charred. Keep rotating to cook even. - Alternatively you can roast the aubergine in an oven as well.
  2. Cool, remove the skin, mash with a fork Peel the eggplant and mash it with fork.
  3. Heat oil in a pan and add chopped onions, garlic and green chillies and sauté until onion gets soft and gets caramelised. Add tomatoes and salt to taste and cook for a minute.
  4. Add the mashed aubergine and cook until all liquid from aubergine is absorbed. - Finally add lemon juice and mix well. Remove and transfer in serving dish and garnish with coriander.
  5. Serve with any Indian flatbread,naan or pita chips.

So that’s going to wrap it up for this special food begun pora/roasted aubergine/ baingan bhartha recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!