Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bombay duck croquette. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bombay Duck Croquette is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Bombay Duck Croquette is something that I have loved my entire life. They are nice and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have bombay duck croquette using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bombay Duck Croquette:
- Prepare 200 gm Bombay Duck
- Prepare 2 Tsp Turmeric Powder
- Make ready 2 Cup Gram Flour
- Get 1 Cup All purpose Flour
- Get 4 Tablespoon Salt
- Make ready 1 Tsp Ginger paste
- Get Rice bran Oil
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Steps to make Bombay Duck Croquette:
- Cut the fish into cubes. Sprinkle 1 tsp Turmeric powder and 1 tsp Salt. Toss everything.
- Take a bowl. Put the gram flour and all purpose flour. Add 2-3 spoon salt. Add 1 tsp turmeric powder. Add 1 tsp ginger paste.
- Add water as much needed to prepare the batter. As batter gets ready, add 2 spoon warm oil.
- Put fish pieces one by one. Coat them with the batter. Put the batter coated fish pieces in oil. Fry till the outer surface becomes golden brown in colour.
- Serve with Kolkata style onion slices.
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