Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beetroot poriyal. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Beetroot Poriyal is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Beetroot Poriyal is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beetroot poriyal using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Poriyal:
- Prepare 2 beetroot (chopped)
- Take 1 onion (chopped)
- Get 1 string curry leaves
- Get 2 tbsp Oil
- Make ready 1/2 tsp mustard seeds
- Make ready 1/2 tsp urad dhal
- Make ready 1 dry red chilli
- Get 1/4 tsp red chilli powder
- Get 1 tbsp grated coconut
- Take 1 tbsp Coriander leaves (chopped)
- Make ready To taste Salt
Instructions to make Beetroot Poriyal:
- Heat oil, add mustard and allow to splutter. Add dry chilli and urad dhal fry till golden.
- Now add curry leaves followed by onion. Saute till translucent.
- Add the beetroot, chilli powder and salt. Mix well. Add little water enough to cook the beetroot. Cover with and lower the flame.
- When cooked. Add coconut and garnish with coriander leaves.ready to serve.
So that’s going to wrap it up for this special food beetroot poriyal recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
