Beetroot Halwa
Beetroot Halwa

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beetroot halwa. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Beetroot halwa recipe with step by step photos. Beetroot halwa is a slow-cooked dessert made with grated beetroots, milk, sugar, cardamom and dry fruits. This is one of those halwa which I have.

Beetroot Halwa is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Beetroot Halwa is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have beetroot halwa using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beetroot Halwa:
  1. Prepare 2 Beetroot
  2. Make ready 1 cup milk
  3. Prepare 1 cup sugar
  4. Take as needed Cashew
  5. Make ready As needed Raisins
  6. Make ready 1/2 cup Ghee
  7. Prepare pinch Salt
  8. Prepare 1/2 tsp Elaichi (cardamom)powder

The vibrant humble beetroot merges well with ghee (clarified butter), milk. Beetroot Halwa - a delicious dessert prepared from nutrition rich beetroot, has a rich and creamy texture and tastes similar to Carrot Halwa (Gajar Halwa). Beetroot Halwa (beetroot ka halwa) is a delicious Indian dessert prepared with beetroots. It is easy to prepare and tastes great.

Steps to make Beetroot Halwa:
  1. Grate the Beetroot using a grater and keep aside
  2. In a pan, add some ghee once the ghee is heated add cashew, raisins. Fry them and keep aside.
  3. Then add the Beetroot in the same pan and sauté them till it’s cooked, once cooked add milk to cook further.
  4. Then add sugar to the cooked beetroot after the milk is absorbed.It will turn watery but no worries. At this stage add a pinch of salt.
  5. The Beetroot in the pan starts to thicken and the ghee comes out. At this stage add the fried cashews, raisins and elaichi powder.
  6. Switch of the pan.. serve hot or chill.

Even those who hate beetroots will love this delicious halwa. Home » BEETROOT RECIPES » Beetroot halwa recipe The first time I tried beetroot halwa, it was total disaster, I ended up in making. Beetroot Halwa is a delicious fudge-like pudding that is made from grated beetroot stewed in milk and spiced with cardamom. Beets are highly nutritious and great for cardiovascular health.

So that’s going to wrap it up for this exceptional food beetroot halwa recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!