Fried Aubergine Baingan Pakora
Fried Aubergine Baingan Pakora

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried aubergine baingan pakora. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fried Aubergine Baingan Pakora is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Fried Aubergine Baingan Pakora is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried aubergine baingan pakora using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fried Aubergine Baingan Pakora:
  1. Make ready 2 long eggplants/baingain/brinjals/aubergines or 8 small eggplants,sliced
  2. Take 1 1/2 cup besan/gram flour/chickpea flour
  3. Make ready ¼ tsp red chili powder
  4. Take 1/2 tsp cumin powder
  5. Prepare 1 pinch baking soda
  6. Take to taste salt
  7. Take oil for frying
Steps to make Fried Aubergine Baingan Pakora:
  1. In a mixing bowl take the dry ingredients - gram flour, turmeric powder, red chili powder, and salt.
  2. Add ⅔ cup water.
  3. Whisk to a smooth batter without lumps.
  4. Rinse and slice the brinjals thinly.
  5. Dip the slices in the batter evenly.
  6. Gently place them in medium hot oil for frying.
  7. After a minute or so, flip again and fry the pakoras till crisp and evenly golden.
  8. With a slotted spoon remove the pakoras and drain as much oil as possible.
  9. Place the pakoras on a paper kitchen towel to remove excess oil. Fry the pakoras in batches this way.
  10. Serve hot with coriander chutney, tamarind chutney or tomato ketchup or sprinkle some save.

So that is going to wrap it up with this exceptional food fried aubergine baingan pakora recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!