Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beetroot dhokla. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Beetroot Dhokla is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Beetroot Dhokla is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook beetroot dhokla using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beetroot Dhokla:
- Get For batter-
- Make ready 3/4 cup Suji
- Get 1/2 cup curd
- Prepare to taste Salt
- Get 1/2 tsp Eno
- Make ready 2 tbsp Beetroot boiled & grated
- Take As required Water
- Prepare For tempering-
- Get As required Oil
- Prepare 1 tbsp Mustard seeds
- Get 2 Green chillies chopped
- Prepare Few Curry leaves
- Make ready Few Coriander leaves for garnish
Instructions to make Beetroot Dhokla:
- In a blender add beetroot, curd and blend for 2 mins to get a smooth texture.
- Next take it out this in bowl add suji to it and mix well and add water as required.
- Keep it aside for 10 mins.
- Now preheat the idli cooker and grease the plate with oil.
- After 10 mins add eno and salt in mixture and mix well.
- Now in a greased plate add batter and sprinkle coriander on top of it.
- Now steam dhoklas for 15 mins and take it out when it's completely cooked.
- In a pan add oil,mustard seeds, green chillies,curry leaves and sprinkle all over the dhokla.
So that is going to wrap this up with this special food beetroot dhokla recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
