Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sour eggplant hot sauce (sambal terong asam). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have sour eggplant hot sauce (sambal terong asam) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM):
- Prepare 250 gr shrimp, peel and slice back
- Make ready 1 (± 150 gr) sour eggplant
- Prepare 7 pcs cayenne peppers (to taste)
- Take 1 pc small, red onion
- Take Grilled shrimp paste
- Prepare to taste Sugar and salt
Instructions to make Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM):
- Fried shrimp until cooked, drain. Peel sour eggplant and wash, then cut into small pieces.
- Puree chili then add eggplant slices and sour shrimp paste. Add the sugar and salt, stirring until well blended.
- Serve sambal/hot sauce with shrimp.
- NOTE : Sour Eggplant ((Solaum ferox Linn)
So that’s going to wrap this up with this special food sour eggplant hot sauce (sambal terong asam) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
