Beetroot Humus
Beetroot Humus

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beetroot humus. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beetroot Humus is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Beetroot Humus is something that I have loved my whole life. They are nice and they look fantastic.

Super creamy roasted beet hummus featuring a whole roasted beet, lemon, and plenty of garlic flavor. Perfect with chips, pita, or veggies or as a sandwich spread. Colorful beet hummus made with red beets, tahini, lemon, and garlic.

To get started with this recipe, we have to prepare a few ingredients. You can have beetroot humus using 9 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Beetroot Humus:
  1. Prepare 2 cup boiled chickpea
  2. Take 1 boiled beetroot
  3. Prepare 1 garlic clove
  4. Make ready 1 tbsp tahini paste
  5. Make ready 1 tbsp olive oil
  6. Get 1 tbsp lemon juice
  7. Take to taste Salt
  8. Prepare 1/2 tsp Red Chilli powder(optional)
  9. Get as needed Sliced onion for decoration

Pair it with fresh Roasted beetroots, with their subtle sweetness, add a delicious twist to the traditional hummus! This freezable hummus is a great way of using up a glut of beetroot and makes a vibrant, healthy snack. This vibrant and nutritious beetroot hummus is for great for dipping, or use as a filling for these vegan sandwiches. For this recipe you will need a food processor.

Steps to make Beetroot Humus:
  1. In mixer jar put tahini paste,beatroot, chickpea,garlic,salt make paste. Remove in bowl. add lemon juice, Olive oil mix and decorate with onion.serve with pita bread.

Isn't the colour of this hummus amazing?! The roasted beets add a sweet earthiness to the hummus. It's not an over powering beet flavour, just. Try our vegan beetroot hummus recipe. Make the most of beetroot in this quick hummus, perfect for an easy snack.

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