Lazy Eggplant Parm
Lazy Eggplant Parm

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lazy eggplant parm. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Lazy Eggplant Parm is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Lazy Eggplant Parm is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook lazy eggplant parm using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lazy Eggplant Parm:
  1. Take 2 Eggplants sliced into circles (thin sliced)
  2. Take 2 Jars of Emril Lagasses garlic pasta sauce
  3. Get 1 can Italian style breadcrumbs
  4. Get 1 tbsp Parsley
  5. Make ready 3 cup Mozzarella cheese
  6. Make ready 4 Eggs
  7. Take 2 tbsp Olive oil
Instructions to make Lazy Eggplant Parm:
  1. Slice the eggplant. Beat the eggs and set aside in a bowl. Put half the can of breadcrumbs in a bowl and add parsley and mix together.
  2. Dip the eggplant in the egg and then into the breadcrumb mixture and set aside on a plate. When all the pieces of eggplant is battered brown them in a pan with the oil.
  3. When they are done browning in the pan put them on a plate with paper towels to soak the oil.
  4. When all of your eggplant is done layer them in a large casserole dish with each layer containing eggplant, sauce and cheese. Repeat and top with cheese.
  5. Cover with foil and bake at 350°F for 20 minutes. Take the foil off and bake for an additional 15 minutes or until cheese bubbles.

So that is going to wrap it up with this special food lazy eggplant parm recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!