Grilled Eggplants with Miso & cheese
Grilled Eggplants with Miso & cheese

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, grilled eggplants with miso & cheese. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Grilled Eggplants with Miso & cheese is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Grilled Eggplants with Miso & cheese is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have grilled eggplants with miso & cheese using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Grilled Eggplants with Miso & cheese:
  1. Get 2 ~3 eggplants (cut into bite sized pieces)
  2. Get 1 onion (cut into 5~7mm thin slices)
  3. Make ready 5 cm piece Japanese leek (chopped)
  4. Make ready 150 ~200g ground pork
  5. Prepare cheese (as much as you want)
  6. Take salt and pepper (optional)
  7. Make ready miso sauce: (mix in advance)
  8. Make ready 2 tbsp miso
  9. Make ready 2 1/2 Tbsp sugar
  10. Prepare 2 tbsp sake
  11. Make ready 2 tbsp mirin
Steps to make Grilled Eggplants with Miso & cheese:
  1. Stir fry ground pork over medium heat in a pan until it changes color. Add onion, Japanese leek and cook until wilted. Add eggplants and keep stir frying until cooked.
  2. Pour the miso sauce and cook until the flavor blended and the liquid is almost gone. Season with salt and pepper (optional)
  3. Arrange them on the plate and sprinkle cheese on top and toast in the toaster until it becomes golden brown.

So that is going to wrap it up with this special food grilled eggplants with miso & cheese recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!