Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, grilled eggplant with miso paste. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Grilled Eggplant with Miso Paste is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Grilled Eggplant with Miso Paste is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook grilled eggplant with miso paste using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grilled Eggplant with Miso Paste:
- Make ready 1 a little big eggplant (remove the stem, cut in half lengthwise, prick holes in a whole cut end of a eggplant with a fork.)
- Get Miso sauce:
- Make ready * 50g white miso
- Take * 50 cc mirin
- Prepare * 50 cc sake
- Take * 1~2 tbsp sugar
- Take 1 tbsp vegetable oil
Steps to make Grilled Eggplant with Miso Paste:
- Put * marked ingredients in a pan, turn on the low fire and stir with a spatula constantly until the sauce becomes thick, for 3~4 mins.
- Heat the oil in a pan, cook the cut end of a eggplant over low heat until it becomes golden brown for about 3~4 mins. Turn the eggplant over and cook in the same way for about 3~4 mins.
- Put the miso sauce on the cut end of a eggplant, and grill with toaster oven until well browned.
- Top with shiso leaves. (optional)
So that’s going to wrap it up with this special food grilled eggplant with miso paste recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
