Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beetroot tikki. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beetroot Tikki is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Beetroot Tikki is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beetroot tikki using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beetroot Tikki:
- Prepare 1 big size Patato boiled
- Take 1 tbsp grated beetroot
- Take 2 tbsp bread crumbs
- Get 1 tsp red chilli powder
- Make ready 1/4 tsp salt
- Prepare 1 pinch carrom seeds
- Prepare 1/4 tsp garam masala
- Prepare 1/4 tsp dry mango powder
- Prepare As needed Oil For frying
Instructions to make Beetroot Tikki:
- Take a big bowl put Mash Patato, bread crumbs, grated beetroot.
- Add all dry masale mix well. Make a dough.
- Take a small ball. Make a round shape tikki.
- Heat oil. Put tikki for Deep fry.
- Till brown and crispy.
- Serve with Tomato sauce and moyonise
So that is going to wrap this up with this exceptional food beetroot tikki recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
