Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beetroot pulav. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Beetroot Pulav is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Beetroot Pulav is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook beetroot pulav using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beetroot Pulav:
- Make ready 2 cups boiled rice
- Make ready 1 cup minced veggies (potato, onion, beetroot, carrot, peas)
- Take 1 tsp Ginger-garlic-chilli paste
- Take as per taste Salt
- Get 1 teaspoon pepper powder
- Get 1 teaspoon garam masala
- Prepare 1 tablespoon lemon juice
- Get as required Ghee
- Make ready as required Coriander leaves to garnish
Instructions to make Beetroot Pulav:
- Heat ghee in a kadhai. Add minced veggies. Cook for two mins.
- Now add ginger-garlic-chilli paste and cook until the veggies are cooked completely.
- To the cooked veggies add lemon juice and garam masala. Mix well.
- Add rice. Add salt and pepper as per taste. Mix thoroughly.
- Garnish with coriander leaves and serve hot.
So that’s going to wrap this up with this special food beetroot pulav recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
