Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, whole wheat chapati with dal qeema. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Whole Wheat Chapati with Dal qeema is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Whole Wheat Chapati with Dal qeema is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook whole wheat chapati with dal qeema using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Whole Wheat Chapati with Dal qeema:
- Take 2 cups Whole Wheat flour (chaki ka aata)
- Make ready water (pani) for kneading (ghundny ke lye)
- Take 1 pinch salt (namak)
Steps to make Whole Wheat Chapati with Dal qeema:
- Take whole wheat flour, add salt (namak) ; add water slowly and knead the dough (aata ghund lyn)
- Leave it for 10 mins
- Make ball and roll by using flour
- Give round shape and cook it on pre heated hot plate (tawa) from both sides till cook
So that is going to wrap this up for this exceptional food whole wheat chapati with dal qeema recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
