Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beetroot idli. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beetroot Idli is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Beetroot Idli is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have beetroot idli using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beetroot Idli:
- Make ready 2 cup Idli Batter
- Get 1 Beetroot boiled cut into pieces
- Prepare 1-2 Chopped green chilli
- Prepare As needed Chopped Coriander
Instructions to make Beetroot Idli:
- In a mixie or blender add beetroot pieces and make a fine paste of it by adding little water. Add the grounded paste in the Idli batter.
- Mix well along with chopped chilli & coriander in the batter. Grease idli plates and pour mixed batter in the idli plates. Steam the idli for 10 mins or until get done
- Remove the idli from the plate and serve hot with chutney or sambar.
- Beetroot can be grated or grounded it's upto you.
So that is going to wrap it up with this special food beetroot idli recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
