Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, beetroot raita. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Beetroot Raita is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Beetroot Raita is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have beetroot raita using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beetroot Raita:
- Take 1 beetroot
- Prepare 1 cup curd
- Get as per taste Salt
- Take 1/4 spoon black salt
- Prepare 1/4 spoon red chilli powder
- Get 1/4 spoon black pepper
- Get 1/2 spoon roasted cumin powder
- Make ready 1 spoon oil
- Prepare 1/4 spoon mustard seeds
- Get 1/4 spoon cumin seeds
- Take 6-7 curry leaves
- Prepare 2 green chillies
Instructions to make Beetroot Raita:
- Add salt and all the spices to the curd and mix.
- Peel the beetroot and grate it and add it to the curd.
- Heat oil and add cumin seeds, mustard seeds, green chillies and curry leaves.
- Then serve it by mixing in curd.
So that’s going to wrap this up for this special food beetroot raita recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
