Cheese fondue
Cheese fondue

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cheese fondue. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bread, vegetable, and ham pieces dipped in melted cheese sauce with Jarlsberg, Emmenthaler, and Gruyere cheeses. Fondue is a fun and informal way to gather friends and family together. Cheese Fondue - all you need is garlic, wine, cornstarch, and cheese!

Cheese fondue is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Cheese fondue is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook cheese fondue using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cheese fondue:
  1. Prepare Steaming of vegetables:
  2. Prepare cauliflower, florets cut into smaller pieces
  3. Take mushrooms, sliced
  4. Prepare Cheese fondue dip:
  5. Take garlic, crushed
  6. Get unsalted butter, room temperature
  7. Take small bottle of white wine (370ml)
  8. Take Extra mature Gouda, grated
  9. Get Gruyere cheese, grated
  10. Take Emmental cheese, sliced
  11. Take nutmeg (add more or less)
  12. Get ground white pepper (add more or less)
  13. Get cornflour (to thicken cheese mixture)
  14. Get Cherry Kirsch (optional)
  15. Prepare water (added to cornflour)
  16. Make ready Serve fondue with:
  17. Take Steamed vegetables
  18. Get Continental meat selection
  19. Take Cornichons
  20. Take white bread slices, sliced into chunks (or any bread of preference)

Throw a party with Tyler Florence's Cheese Fondue recipe from Food Network, a creamy mixture of Swiss and Gruy�re; serve it with chunks of bread and apples.. Cheese Fondue, Mezze Penne Mini Pies With Garlic Cheese Fondue, Beer Cheese Fondue. Gouda cheese, bacon, havarti, small yellow onion, Pale Ale. Indeed, combination-cheese fondues are more common than single-variety: the Valaisan fondue, on the extremely comprehensive Cheeses from Switzerland site calls for raclette and emmental.

Steps to make Cheese fondue:
  1. For the cauliflower, cut the stems in order to separate large florets. Now cut the large florets into smaller pieces. Slice off the stem ends of the mushroom. Then slice mushrooms. Place vegetables in a steaming basket. On medium heat, steam for 5-6 minutes, once cooked turn off the heat.
  2. Gather all of the Emmental cheese and slice in half, then horizontal into four pieces. Grate the mature Gouda and gruyere cheese and transfer all of the cheese to a bowl, set aside.
  3. Crush the garlic cloves and place in a pot with butter. On medium heat, let the butter melt completely.
  4. Add the bottle of wine to the pot with the melted butter and garlic. Turn the heat up to high to cook out some of the wine for 2-3 minutes. Stir occasionally. Add the cheese little by little into the pot. Stir frequently to incorporate cheese. Let the cheese completely dissolve.
  5. Once cheese has melted, add nutmeg and white pepper. Stir the cheese mixture. In a small bowl add corn flour and water (this thickens the cheese mixture). Add a dash of Cherry Kirsch (optional, I didn't add this as I don't like the taste). Let the cheese fondue cook for a few minutes until it begins to thicken. Turn down the heat to medium low.
  6. In the meantime place a few slices of the Continental meat selection onto a chopping board and place a few pieces of cornichons on a side plate.
  7. Slice the bread into thick chunks, (bread can be heated up slightly in oven, optional) and transfer to a large plate. Remove the steamed vegetables from the steamer and transfer to a plate. Lastly, transfer the cheese fondue mixture from the pot into a fondue pot. Place over a stand and burner.
  8. Enjoy cheese fondue with bread dipped into the melted cheese, along with the steamed vegetables, cut meats and cornichons!

Master the art of the perfect cheese fondue with our step-by-step guide, then try one of our three great recipes. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by This delicious cheese fondue recipe is made with a combination of Gruyere and Swiss cheeses. Cheese fondue is one of the great melted-cheese dishes of the world, and it couldn't be simpler—but getting it right requires paying attention to a few key points. Cheese fondue was invented out of necessity. In the remote and isolated mountain villages in the Swiss Alps people had to rely upon locally made food.

So that is going to wrap this up for this special food cheese fondue recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!