Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, eggplant casserole #3. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Eggplant casserole #3 is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Eggplant casserole #3 is something that I’ve loved my whole life.
Hearty eggplant casserole can easily serve as a filling meatless entree. If you like eggplant, I think you will love this cheesy eggplant casserole. Reviews for: Photos of Eggplant Parmesan Casserole.
To begin with this particular recipe, we must prepare a few ingredients. You can cook eggplant casserole #3 using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant casserole #3:
- Get body
- Make ready 1/3 lb bulk sausage
- Make ready 1 lb ground meat
- Prepare 2 medium eggplants, aubergines
- Prepare 3 tbsp margarine
- Make ready 1/4 cup grated parmesan cheese
- Prepare 15 1/2 oz tomato sauce
- Get 28 oz diced tomatoes
- Get 2 tbsp tomato paste
- Make ready 1/2 cup chopped onion
- Get 1 water
- Take spices
- Get 1 tsp granulated garlic powder
- Make ready 1/3 tsp salt
- Prepare 1/4 tsp basil
- Prepare 1/4 tsp whole leaf oregano
- Prepare 1 tsp chopped parsley
- Get topping
- Take 2 cup extra sharp cheddar cheese
- Get 1/4 cup arrowroot powder
When I was a little girl, I used to love the eggplant casserole at Luby's Cafeteria. Add the eggplant and cook halfway through. Cantonese eggplant casserole is not just another ho-hum eggplant dish. Trust me when I tell you that this eggplant casserole dish has amazing depth of flavor, and the secret ingredient is Cantonese.
Steps to make Eggplant casserole #3:
- Brown the meat and sausage, with onions and eggplant.
- Preheat oven 400° Fahrenheit
- Cook till meat is done and eggplant is tender. Add your margarine, spices, tomato sauce, diced tomatoes, parmesan cheese, and tomato paste. Add water if needed. Simmer 10 minutes.
- Spray nonstick spray to an oven safe dish add eggplant mixture to dish spread evenly. Mix arrowroot powder then even back out. Add cheddar cheese on top.
- Bake 1 hour. Let sit 15 minutes, serve hope you enjoy!
Learn How to Make Eggplant Casserole with Beryl Stokes How to Make Great Food at Home From the Cajun recipes at Cajun Cooking TV in. This Eggplant Casserole is my very favorite way to cook eggplant. It is a Baked Eggplant Parmesan that is stacked in a deep casserole dish, yet the recipe is not greasy at all (like many are). Perfect low carb eggplant parmesan Eggplant Parmesan Casserole I like to use a ricotta cheese mixture in an eggplant parmesan casserole. This Beef and Eggplant Casserole has been a family favorite for dinner for many years.
So that is going to wrap this up with this special food eggplant casserole #3 recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
