Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI)
Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fried eggplant in spicy coconut milk sauce (fofoki). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have fried eggplant in spicy coconut milk sauce (fofoki) using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI):
  1. Prepare 5 purple eggplant
  2. Get 3 Tbsp coconut milk
  3. Prepare 2 tomato, diced
  4. Make ready 1 chunk ginger, crushed
  5. Get 100 g anchovy / small shrimp, fried briefly
  6. Take 250 ml water
  7. Make ready GROUND SPICES
  8. Make ready 5 spring onions
  9. Prepare 2 cloves garlic
  10. Make ready 5 large red chilies
  11. Take 8 cayenne peppers (to taste)
  12. Take 2 hazelnuts
  13. Make ready 1/4 tsp turmeric powder
  14. Prepare 1/2 tsp coriander powder
  15. Prepare 1 tsp shrimp paste
  16. Prepare to taste Sugar and salt
Instructions to make Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI):
  1. Wash the eggplant, cut from the tip to the base (do not to break apart, leave the top end uncut).
  2. Soak eggplant in salted water about 10 minutes. Steam, friy, or grill the eggplant until wilted (not too done, so it still feels crunchy). Arrange in a serving dish and set aside.
  3. SAUCE: Sauté ground spices until fragrant, add the coconut milk and mix well. Add water and cook until boiling. Add diced tomatoes and remove from heat.
  4. Pour sauce and other seasoning above on top of eggplant, top with the already fried anchovies or shrimp. Ready to be served!

So that’s going to wrap this up for this exceptional food fried eggplant in spicy coconut milk sauce (fofoki) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!