Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beetroot halva. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Beetroot halwa recipe with step by step photos. Beetroot halwa is a slow-cooked dessert made with grated beetroots, milk, sugar, cardamom and dry fruits. This is one of those halwa which I have.
Beetroot halva is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Beetroot halva is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have beetroot halva using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot halva:
- Take 1 cup beetroot peeled
- Prepare 3 tbsp Ghee
- Make ready 4 tbsp sugar
- Prepare 1 tbsp cardamom powder
- Get 1 cup milk
- Get 2 tbsp chopped dry fruits
The vibrant humble beetroot merges well with ghee (clarified butter), milk. Beetroot Halwa - a delicious dessert prepared from nutrition rich beetroot, has a rich and creamy texture and tastes similar to Carrot Halwa (Gajar Halwa). Beetroot Halwa is a delicious fudge-like pudding that is made from grated beetroot stewed in milk and spiced with cardamom. Beets are highly nutritious and great for cardiovascular health.
Steps to make Beetroot halva:
- Take a pan and heat it, after that add peeled beetroot.
- Stir continuously up to 10 minutes.
- After that add hot milk and stir 3 minutes then add sugar.
- Stir continuously and add sugar stir till become thick consistency.
- Then take in serving bowl and Garnish with dry nuts and serve it.
Beetroot Halwa (beetroot ka halwa) is a delicious Indian dessert prepared with beetroots. It is easy to prepare and tastes great. Even those who hate beetroots will love this delicious halwa. Home » BEETROOT RECIPES » Beetroot halwa recipe The first time I tried beetroot halwa, it was total disaster, I ended up in making.
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