Fried Fish Tarakihi with Sweet & Sour Dip. šŸŸ šŸŒ¶ šŸ¤—šŸŒ·
Fried Fish Tarakihi with Sweet & Sour Dip. šŸŸ šŸŒ¶ šŸ¤—šŸŒ·

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried fish tarakihi with sweet & sour dip. šŸŸ šŸŒ¶ šŸ¤—šŸŒ·. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fried Fish Tarakihi with Sweet & Sour Dip. šŸŸ šŸŒ¶ šŸ¤—šŸŒ· is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Fried Fish Tarakihi with Sweet & Sour Dip. šŸŸ šŸŒ¶ šŸ¤—šŸŒ· is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have fried fish tarakihi with sweet & sour dip. šŸŸ šŸŒ¶ šŸ¤—šŸŒ· using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Fish Tarakihi with Sweet & Sour Dip. šŸŸ šŸŒ¶ šŸ¤—šŸŒ·:
  1. Take Rub the fish w 1lemon juice,salt then w/spices mixt for marinade
  2. Prepare 400 g Tarakihi (whatever firm fish: White Snapper, Tuna etc)
  3. Make ready Spices mixture for marinade:
  4. Make ready 1 tsp dried onions
  5. Make ready 1/2 tsp garlic powder
  6. Get 1/4 tsp White Pepper
  7. Make ready 1/2 tsp cayenne pepper powder
  8. Get 1/2 tsp Smoke Paprika
  9. Get 1 tsp ginger paste
  10. Make ready 2 tbs Rice wine
  11. Get 1 tbs Soft brown sugar
  12. Make ready Salt when is required
  13. Prepare Rice Bran oil for deep-fry when is required
  14. Make ready 2 cups long grain Jasmine Rice cook in Rice Cooker
  15. Make ready For the Dip:
  16. Take 3 tbs Bran Rice oil for stir-fry
  17. Get 5 shallots, chopped finely
  18. Take 2 fresh Red chillies, chopped finely
  19. Prepare 1 fresh Tomato, dice
  20. Get 4 basil leaves, chopped finely
  21. Make ready Salt
  22. Prepare 1 tsp soft brown sugar
  23. Take 1 lemon juice or 2 tsp Rice vinegar
Steps to make Fried Fish Tarakihi with Sweet & Sour Dip. šŸŸ šŸŒ¶ šŸ¤—šŸŒ·:
  1. Wash the fish. Prepare for the marinade. Marinade for 15' covered then put in fridge. Afterwards, take it out from the fridge. Coat in flavoured flour, shake the excessive flour off.
  2. Then fried the fish in a wok with hot oil, fry quickly fry until brown then quickly lifting them out with a large colander, at this point it will break easily. Put into a large serving platter.
  3. Preparation for the dip. In a wok put 2 tbs oil, warm the oil. Put the 4 shallots, 2 red chillies, 1 tomato pieces, add 4 Basil leaves and stir fry for 3 minutes untill fragrance aroma. Lift them out, and put them into a blender, blend until smooth, then put paste into a small serving jar. Add 1 tsp soft brown sugar & lemon juice/vinegar and mix. Taste the season.
  4. To serve: the Fried fish with side Dip sauce and a bowl of steamed rice. šŸ˜„

So that is going to wrap this up for this exceptional food fried fish tarakihi with sweet & sour dip. šŸŸ šŸŒ¶ šŸ¤—šŸŒ· recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!