Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, beetroot cutlet. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Beetroot cutlet is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Beetroot cutlet is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have beetroot cutlet using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot cutlet:
- Take 1 beetroot
- Take 2 potatoes
- Take 2 tsp ginger chilli paste
- Make ready 1/2 cup poha powdered
- Make ready 1 onion grated
- Take 1/2 bowl coriander leaves finely chopped
- Get to taste Salt
- Get 1 spoon chat masala
- Take 1 spoon chilli powder
- Get 1 spoon garam masala
- Prepare 1 spoon jeera dhanya powder
- Make ready as needed Bread crumbs
- Get As required Oil
Cutlets - this very small word takes be back to my college days. Beetroot cutlet, a rare combination of beetroot and bananas is stuffed with a chatpata paneer-green peas mixture, coated with sesame-semolina mixture and deep fried. Beetroot cutlet is a delicious red colored patties prepared with beetroots, potatoes and few Indian spices. Make this beetroot cutlet at home impress your guest and family.
Instructions to make Beetroot cutlet:
- In a mixing bowl add grated beet, potato, chilli ginger paste, coriander leaves.
- Then add powered poha, spices and salt.
- Mix all the ingredients well to form dough like.
- Shape it into desired shapes.
- Roll the cutlets into bread crumbs.
- Heat oil in a pan and shallow fry till golden and crispy.
- Serve with chutney and sauce.
Beetroot, Cutlet, Tikki, Vegetarian, Snacks Delicious beetroot cutlet from Mallika Badrinath. Healthy Beetroot Cutlet (V-GF): This delicious and gorgeous looking Valentine's inspired cutlet/patties are a healthy mix of beetroot, seasonal veggies along with some light spices. Beetroot Cutlet - Vegetable cutlet recipe - vegetarian lunch ideas - healthy meal Ideas. Beetroot is very low in calorie and is a zero cholesterol vegetable which helps prevent stroke and cardiovascular. This beetroot cutlet is soft and juicy from the inside and slightly crisp on the outside with the layer of breadcrumbs.
So that’s going to wrap this up for this special food beetroot cutlet recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
