Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, broiled eggplant japonaise. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Broiled Eggplant Japonaise is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Broiled Eggplant Japonaise is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook broiled eggplant japonaise using 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Broiled Eggplant Japonaise:
- Make ready 1 large eggplant
- Take 2 tbsp canola oil
- Get 1 clove garlic, minced
- Make ready 1 1/2 tbsp soy sauce
- Get 1 tsp sugar
- Prepare 1/4 tsp Tabasco sauce
- Take 1 salt
Steps to make Broiled Eggplant Japonaise:
- Cover cookie sheet with aluminum foil
- Cut stems off eggplant
- Cut eggplant into 1/2" thick strips
- Drizzle oil on cookie sheet
- Add eggplant strips to cookie sheet
- Drizzle oil on eggplant
- Add salt to eggplant as desired
- Broil eggplant for 4-5 minutes
- Flip over eggplant and broil for 4-5 minutes or until tender
- Mix garlic, soy sauce, sugar, Tabasco sauce into a bowl
- Toss eggplant into bowl and marinade
- Serve immediately
So that is going to wrap this up with this special food broiled eggplant japonaise recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
