Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, konkani bombay duck curry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Konkani Bombay Duck Curry is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Konkani Bombay Duck Curry is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook konkani bombay duck curry using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Konkani Bombay Duck Curry:
- Take 6-10 Fresh Bombil/bombayduck
- Get 1 tbsp ginger garlic
- Take 5-6 kokam flowers
- Prepare 2 tbsp rice flour
- Make ready leaves Curry
- Take 1/4 cup Coriander leaves chopped
- Get to taste Salt
- Make ready 1/2 tsp black salt
- Prepare 1 tsp Cummin powder
- Make ready 1 tsp coriander powder
- Get 1 tsp tspn red chilli kasmiri
- Get 1/2 tsp garam masala
- Get 1 tsp Fish masala optional
- Get 2 tbsp rice bran oil(or as prefer)
- Get Oil to shallow fry bombay duck
Steps to make Konkani Bombay Duck Curry:
- Wash clean Bombay duck fresh keep tail part to fry and head portion for curry/salan,keep all ingredients ready.Heat oil in pan add gingergarlic,curry leaves,ko kam to stir fry
- Add the dry spices and 1tsp rice flour, now stir fry well 2 minutes and add 1 cup water mix well boil 2min then add 1 cup water boil 2 minutes as required gravy consistency done.add coriander too
- Add the bombay duck heads to curry boil for 5 minutes covered,remove in bowl to serve sprinkle some corriander.On side keep some dry spices as listed above in a plate
- Apply on the tail portions of bombay duck and heat oil shallow fry these crisp
- Enjoy hot with rice/dry khichadi
So that’s going to wrap this up for this exceptional food konkani bombay duck curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


