Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lentil, spinach and sausage one pot. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This delicious spinach lentil soup is made with smoked sausage and spinach, along with a spicy seasoning blend and diced tomatoes. The soup is a wonderful combination of ingredients. Instant Pot Lentil Soup is the perfect thing to make in your electric pressure cooker - it really is super easy and with that intense cooking environment, the flavors are And then break out the lentils, spices, and spinach because this Instant Pot Lentil Soup recipe will be the perfect thing to make first!
Lentil, spinach and sausage one pot is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Lentil, spinach and sausage one pot is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook lentil, spinach and sausage one pot using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lentil, spinach and sausage one pot:
- Get 1 medium carrot,
- Take 1 leek
- Get 1 red pepper
- Take 200 g butternut squash
- Prepare 8 plum tomatoes
- Prepare 3 cloves garlic
- Make ready half a green chilli
- Prepare 6 chorizo slices (optional)
- Prepare 2 sausages, cooked (optional)
- Prepare 1 cup dried green lentils
- Make ready 300 ml red wine
- Take 1 pt vegetable stock (I used bouillon)
- Get 1 tsp smoked paprika
- Get 1 dessert spoon chopped fresh rosemary (can use dried)
- Make ready 150 g fresh spinach (could use frozen)
- Make ready salt and black pepper
- Take 1 tbsp. rice bran oil
Traditionally, there's no pre-cooking required (just dump in. This lentil kale soup starts by sauteing the sausage right in the Instant Pot. That's one of my favorite features. I love that you can saute and cook all in the But even without it, this Instant Pot Lentil Soup was a standout!
Instructions to make Lentil, spinach and sausage one pot:
- Finely chop all the veg (except for the spinach.) Heat the oil in a large saucepan and simmer all veg for 5 - 10 minutes to soften slightly.
- Add the chorizo and sausage and fry for a further 5 minutes.
- Add the lentils and rosemary and cook for a further 2 minutes, stirring occasionally to prevent sticking.
- Add the wine and stir. Cook for a few minutes more before adding the stock. Allow to boil the reduce to simmer with the lids slightly ajar for 1 and a half hours. Stir occasionally and add more stock if the lentils are looking dry and undercooked. The lentils should absorb the liquid over the cooking time.
- Add the salt, black pepper and spinach and cook for a further 10-15 minutes.
- Serve in bowls with crusty bread or on its own and eat with a spoon!
Wine Pairings for Sausage Lentil Soup: Medium-bodied, rustic wines like Chianti. Lentils don't really agree with me. Which is such a shame because I would eat them all the time. Regardless I do make them every once in awhile. I grew up with a delicious Middle Eastern dish called mudjudrah which was lentils cooked down with caramelized onions and spices and you ate it with.
So that is going to wrap this up with this special food lentil, spinach and sausage one pot recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
