Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beetroot -corn pulao. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beetroot -Corn Pulao is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Beetroot -Corn Pulao is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook beetroot -corn pulao using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beetroot -Corn Pulao:
- Take 2 cups rice
- Prepare 1 medium sized beetroot
- Make ready 1/2 cup corn kernels
- Take 4 medium sized onions
- Prepare 2 large tomatoes
- Make ready 4 green chillies
- Make ready 2 big spoons Oil
- Get 1 tsp cumin seeds
- Take 3-4 cloves
- Make ready 2 bay leaves
- Prepare 2 tsp shahi biryani masala(optional)
- Make ready 2 tsp lemon juice
- Make ready as per taste Salt
- Get 4 cups water
Instructions to make Beetroot -Corn Pulao:
- Wash and soak the rice.Then Heat oil in a pan,add whole spices,after a minute add chopped onions and saute it.
- Fry the onions till golden colour then add green chillies and tomatoes to it.
- Once tomatoes are cooked add peeled and chopped beetroot and biryani masala,saute well and let it cook on low flame.
- Now add soaked rice and mix it well.
- Add corns,water,salt and lemon juice,,cook for 3 minutes and then cover and cook for 10 minutes..
- Let it sit for few minutes and then serve hot.
So that’s going to wrap it up with this special food beetroot -corn pulao recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
