Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, double deckker paratha. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Double deckker paratha is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Double deckker paratha is something that I have loved my entire life. They are fine and they look fantastic.
In this Double Decker Paratha, I have chosen a contrasting combination of colours and flavours - a vibrant carrot stuffing for one layer and a green peas stuffing for the other. Revitalise your sehri with this recipe, filled with meat, cheese and This will form the first layer of the paratha. Cover this layer with another round of dough and spread.
To get started with this particular recipe, we have to first prepare a few components. You can have double deckker paratha using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Double deckker paratha:
- Make ready 1 cup wheat flour
- Get 2 tsp ghee
- Get to taste Salt
- Get as needed Warm water
- Prepare 1/2 tsp oil(Sarvottam rice bran oil)
- Make ready 1 grated carrot🥕
- Prepare 2 tsp jeera-hing
- Take 5-6 chillies
- Take Some Mint leaves+coriander
- Prepare 1/2 tsp amchur powder
- Take 1/2 tsp sesame seeds
- Take 1/2 bowl peas
- Take 2 tsp lemon juice 🍋
- Prepare 1+2 rotis
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Instructions to make Double deckker paratha:
- Knead 1cup whole wheat flour,salt, 2 tsp ghee and lukewarm water knead it and cover with wet cloth rest for 1/2 hr.
- 1st stuffing:heat 1tsp oil 1/2 tsp jeera pinch hing,put 1grated carrot,3 green chillies,few coriander and mint leaves,and grated carrot,stir it then put 1/2tsp red chilli,1/2tsp amchur and 1/2tsp sesame seeds mix it cool it.
- 2nd stuffing. 1/2cup boil and mash green peas
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