Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beetroot jujubes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beetroot Jujubes is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Beetroot Jujubes is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have beetroot jujubes using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beetroot Jujubes:
- Make ready 1 cup Sugar
- Get 2 tsp Agar agar
- Get 1 medium beetroot
- Make ready 1/4 Juice of Lemon
- Take as required Icing sugar and desiccated coconut
Instructions to make Beetroot Jujubes:
- Soak 2 tsp Agar Agar powder in 1 cup of hot water for 10 mins.
- Boil 1/2 cup of water. Add sugar and keep stirring till the sugar dissolves. Once the sugar has. Let it boil. You will see the liquid becomes slightly thick and sticky. Switch off the stove
- Add the lemon juice and beetroot puree.
- Mix well and pour it in a container and let it set overnight.
- Morning cut it into desired shapes and size and roll them in icing sugar and desiccated coconut.
- Enjoy!!
So that’s going to wrap it up with this special food beetroot jujubes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
