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Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ji-fan dimsum • chicken porcupine • chicken flower dumpling. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook ji-fan dimsum • chicken porcupine • chicken flower dumpling using 25 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling:

1. Take 140 gm Minced Chicken
2. Prepare 1 tbsp chopped Ginger
3. Make ready 1 tbsp chopped Garlic
4. Prepare 1 tsp chopped green chilli
5. Take 2 tbsp chopped spring onions
6. Prepare 1 tbsp chopped chives
7. Get 1 tsp chopped coriander
8. Make ready 1/2 tsp black pepper
9. Make ready 1/2 tsp Red Chilli Powder
10. Take 1 tbsp Soy Sauce
11. Take 1 tbsp Rice Bran Oil
12. Take 1 tsp Rice Vinegar
13. Prepare 2 tbsp Honey
14. Take 1/2 tsp Ajinamoto (Mono Sodium Glutamate)
15. Get 2/3 tsp Salt or as per taste
16. Make ready 800 ml water
17. Take 1/4 cup long grain Rice presoaked for 1 hour
18. Prepare —————————————-
19. Get Service Gears:
20. Take 1 Bamboo basket (10" size) for steaming
21. Take 1 Banana Leaf for lining
22. Prepare 1 Nonstick Wok with lid for steaming water
23. Take 1 plate for spreading rice
24. Make ready 1 medium bowl for mixing
25. Take 8 toothpick sticks

Steps to make Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling:

1. In a medium bowl, add all thr ingredients except rice and water.
2. Let the mix marinate for 10 minutes.
3. Line the Bamboo Basket with Banana Leaf and set aside.
4. Heat 800 ml water in wok till it bubbles. Keep it covered with lid.
5. Roll out 8 equal pieces of the chicken mix.
6. Spread the presoaked rice over a plate and roll the chicken Balls over it firmly and place on the Banana leaf lined in the Bamboo Basket. Keep a little space for allowing expansion of rice.
7. Push in 1 toothpick stick in each dumpling to help pick up after cooking.
8. Place the Bamboo Basket in the warm water wok and cover it with lid.
9. Steam the basket for 20-25 minutes or till the rice is steamed well.
10. After 20-25 serve the Dumplings immediately with Oriental Sauce/Dip/Momo Sauce or just have it without anything.
11. Relish the super delicate healthy dish.

So that’s going to wrap it up with this special food ji-fan dimsum • chicken porcupine • chicken flower dumpling recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!