Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beetroot barfi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beetroot Barfi is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Beetroot Barfi is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have beetroot barfi using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beetroot Barfi:
- Get 1 beetroot
- Make ready 100 grams rava
- Take 1 cup sugar
- Make ready Handful cashews and kishmiss
- Get 1/2 cup ghee
Instructions to make Beetroot Barfi:
- Peel the beetroot and make juice with 1 glass of water in mixer.
- In a pan add 2 tbsp ghee and saute dry fruits take it out when it becomes golden keep it aside.
- In the same pan add 2 tbsp ghee and add Rava and roast it till it becomes little brown take it out and keep aside.
- Now in same pan add beetroot juice and let it boil for 2 min if u think Rava is more than ur juice add little water at time of boiling now after it boils properly add rava and saute it continually so that lumps doesn't form and a smooth texture comes add sugar and dry fruits and saute it again till Rava mix up well with sugar add 2 tbsp ghee and saute it on low flame for 1 min now in big plate pour ur mixture and set with a spoon and garnish with dry fruits let it cool cut into shapen serve it.
- Enjoy!!
So that is going to wrap it up with this special food beetroot barfi recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
