Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, beetroot rava uttapam. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beetroot Rava Uttapam is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Beetroot Rava Uttapam is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have beetroot rava uttapam using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beetroot Rava Uttapam:
- Take 1 cup Rava
- Prepare 1/2 cup All-purpose flour /wheat flour
- Prepare 1/2 cup Curd
- Prepare 1/2 cup Water
- Make ready 1/4 cup Beetroot(grated)
- Get 1/4 cup Carrot (grated)
- Take 1 Green chilli (chopped)
- Get 5-6 Curry leaves
- Prepare 2 tsp Coriander leaves (optional)
- Take to taste Salt
- Take 1/2 tsp Cooking soda
- Get 3 tsp Oil
Instructions to make Beetroot Rava Uttapam:
- Firstly in a large bowl take rava, flour, curd and salt mix well,combine beetroot, carrot,green chilli, curry leaves, coriander and mixwell till smooth without any lumps.
- Cover and let batter rest for 10-15mins. After 15mins add cooking soda and mix the batter very well.
- Heat the tawa, spread some oil on the tawa and pour the dosa batter. Cook on a medium flame. Make one by one and serve with any coconut chutney,podi or samber of your choice. Thank you
So that is going to wrap it up for this exceptional food beetroot rava uttapam recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
