Beetroot Bread loaf
Beetroot Bread loaf

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, beetroot bread loaf. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beetroot Bread loaf is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Beetroot Bread loaf is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have beetroot bread loaf using 7 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot Bread loaf:
  1. Get 3/4 cup warm water
  2. Prepare 1+ 1/2 cup raw beet puree
  3. Prepare 3+1/2 cups all-purpose flour
  4. Take 2 tbsp olive oil
  5. Prepare 2 tsp salt
  6. Prepare 1 tsp Surgar
  7. Prepare 2 +1/4 tsp active dry yeast
Steps to make Beetroot Bread loaf:
  1. In a bowl, combine yeast, sugar and water. Let rest 5 minutes.
  2. Combine flour and salt. Add in yeast mixture, beet puree and olive oil. Mix until just combined.
  3. Knead about 10 minutes or until dough is smooth and elastic.
  4. Place dough in a lightly greased bowl,
  5. Cover and let rise until doubled, about 1 to 1 1/2 hours.
  6. Remove risen dough from bowl and shape into a round ball.
  7. Place dough on a parchment paper and cover loosely with a lightly greased piece of plastic wrap.
  8. Let rise until doubled, about 45 minutes to 1 hour.
  9. Preheat oven to 375°F.with the boiler pan
  10. Before baking the bread, sprinkle the top with a little muskmelon seeds or dryfruits of your choice
  11. Place the bread in the oven and pour 1 cup hot water into the broiler pan, closing the oven door immediately.
  12. Bake 30 to 35 minutes, or until it is done.
  13. Allow bread to cool completely.
  14. Now slice and serve

So that’s going to wrap it up for this special food beetroot bread loaf recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!