Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fried salmon with sweet chili sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried Salmon with sweet chili sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Fried Salmon with sweet chili sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have fried salmon with sweet chili sauce using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried Salmon with sweet chili sauce:
- Prepare Salmon skin off, cut 3cm 500 g
- Prepare 1 c sweet chili sauce
- Prepare 1/4 c water
- Make ready 1 tbsp fish sauce
- Prepare coriander for garnish
- Get Rice bran oil for frying
Steps to make Fried Salmon with sweet chili sauce:
- Put a pan on the stove at medium high, add rice bran oil and wait until hot. Put salmon to fry in the pan until golden brown. Remove the salmon from the pan to a serving plate with paper towel underneath to drain the excess oil. Remove the paper towel and set aside
- In a microwaveable bowl, add sweet chili sauce, water and fish sauce. Mix all ingredients until combined, put in the microwave 3 minutes or until simmering. Remove the bowl from the microwave.
- Pour the mixed chili sauce over the salmon, garnish with coriander and serve with streamed rice. Enjoy:)
So that is going to wrap this up with this special food fried salmon with sweet chili sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
