Rosemary Chicken & Rice w/ Broccoli and Cheese Sauce
Rosemary Chicken & Rice w/ Broccoli and Cheese Sauce

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, rosemary chicken & rice w/ broccoli and cheese sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Rosemary Chicken & Rice w/ Broccoli and Cheese Sauce is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Rosemary Chicken & Rice w/ Broccoli and Cheese Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook rosemary chicken & rice w/ broccoli and cheese sauce using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rosemary Chicken & Rice w/ Broccoli and Cheese Sauce:
  1. Take bag long grain rice
  2. Make ready coconut oil
  3. Take Campbell's brocolli and cheese
  4. Take chicken tenderloins
  5. Take sazon
  6. Make ready dry rosemary
  7. Prepare salt
  8. Take pepper
  9. Get nutmeg
  10. Get A.1. dry rub seasoning
  11. Take sliced carrots
  12. Make ready paprika
Instructions to make Rosemary Chicken & Rice w/ Broccoli and Cheese Sauce:
  1. In a medium saucepan bring rice and coconut oil to boil.
  2. Once rice is boiling, turn to medium low heat and cover. Let simmer for 15 mins.
  3. Open can of Campbell's Brocolli and Cheese soup and pour into a saucepan. Let simmer on medium low heat
  4. Season tenderloins with sazon, salt, pepper, nutmeg, dry rosemary and A.1. dry rub seasoning. (Season to your likeness)
  5. Place sliced carrots and tenderloins in a large fry pan on high heat until fully cooked.
  6. Place rice down first, sliced chicken across the top of rice. Drizzle the broccoli and cheese sauce, and garnish with paprika. Serve and Enjoy!!

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