LuBella's Stuffed Eggplant Parmigiana
LuBella's Stuffed Eggplant Parmigiana

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lubella's stuffed eggplant parmigiana. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

LuBella's Stuffed Eggplant Parmigiana is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. LuBella's Stuffed Eggplant Parmigiana is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook lubella's stuffed eggplant parmigiana using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make LuBella's Stuffed Eggplant Parmigiana:
  1. Get 1 medium Eggplant
  2. Prepare 1 stick Carrot
  3. Take 2 clove Garlic
  4. Take 1 slice diced onion
  5. Make ready 2 cup belly of eggplant diced
  6. Take 1 stick celery
  7. Make ready 1 tbsp extra virgin olive oil
  8. Make ready 2 cup whole ground tomato sauce
  9. Take 1 tsp oregano
  10. Take 1 tsp basil
  11. Get 1 tsp blk pepper
  12. Make ready 1 tbsp parmesan cheese
  13. Get 2 slice Polly-O Mozzerella
Instructions to make LuBella's Stuffed Eggplant Parmigiana:
  1. First soak in salt water then peel strips of skin off of eggplant.
  2. Slice squares inside the belly of the eggplant and scoop out with a spoon.
  3. Add: sliced carrots, onions,celery, garlic & chopped part of eggplant into a skilket and saute until soft now add your tomato sauce.
  4. Scoop out mixed veggies and add inside belly of eggplant.
  5. Add first layer of mozzerella then more veggie mix on top.
  6. Add 2nd layer of mozzerella on top and bake at 400 for 15 minutes, then rotate and let bake for 15 more minutes or until eggplant is soft.
  7. Top off with parmesan cheese and parsley and let cool.
  8. Cut & Serve…Enjoy!

So that’s going to wrap it up with this special food lubella's stuffed eggplant parmigiana recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!