Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beetroot halwa. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beetroot halwa recipe with step by step photos. Beetroot halwa is a slow-cooked dessert made with grated beetroots, milk, sugar, cardamom and dry fruits. This is one of those halwa which I have.
Beetroot Halwa is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Beetroot Halwa is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have beetroot halwa using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Halwa:
- Take 1 bowl grated Beetroot
- Take 10 Dates
- Take 1/4 cup Jaggery
- Prepare 3 spoons Ghee
- Get Dryfruits(cashews and grapes)
The vibrant humble beetroot merges well with ghee (clarified butter), milk. Beetroot Halwa - a delicious dessert prepared from nutrition rich beetroot, has a rich and creamy texture and tastes similar to Carrot Halwa (Gajar Halwa). Beetroot Halwa (beetroot ka halwa) is a delicious Indian dessert prepared with beetroots. It is easy to prepare and tastes great.
Instructions to make Beetroot Halwa:
- Heat the pan, add ghee and dryfruits and fry and remove the dryfruits and keep aside.
- Add beetroot and little fry and close the lid and cook for 2 minutes. Sprinkle the water and cook them.
- Add jaggery powder and mix.
- Add dates pieces and mix, close the lid for 2 minutes.
- Finally add dryfruits and mix. Switch off the stove and serve with love 😍.
Even those who hate beetroots will love this delicious halwa. Home » BEETROOT RECIPES » Beetroot halwa recipe The first time I tried beetroot halwa, it was total disaster, I ended up in making. Beetroot Halwa is a delicious fudge-like pudding that is made from grated beetroot stewed in milk and spiced with cardamom. Beets are highly nutritious and great for cardiovascular health.
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