Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cognac chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cognac Chicken is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Cognac Chicken is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cognac chicken using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cognac Chicken:
- Get 1 Whole Chicken
- Make ready 3 tbsp Butter
- Make ready 1 bunch Chives
- Take 1 pinch Salt (to taste)
- Get 1 pinch Black pepper (to taste)
- Make ready 1 1/2 cup Cognac
Steps to make Cognac Chicken:
- Place chicken in Pyrex
- Cut chives in fine stripes
- With butter at room temperature, mix with chives.
- Smear the butter/chives mixture between the chicken skin and meat.
- Salt and pepper chicken.
- Bathe chicken in cognac.
- Cook in oven for 45 to 50 minutes at 400ºF
So that’s going to wrap it up for this exceptional food cognac chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
