Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beetroot chilla. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beetroot Chilla is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Beetroot Chilla is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have beetroot chilla using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Beetroot Chilla:
- Get 1 cup besan
- Make ready 3/4 cup roasted oats powder
- Prepare 1 tbsp roasted flex seeds powder
- Take 1/2 tsp turmeric powder
- Make ready 3/4 tsp carrom seeds
- Get 1 tsp oil
- Get to taste Salt
- Take 1 pinch asafoetida
- Take 2 tbsp coriander leaves
- Get 2 boiled & pureed the beetroots
- Get 1 chopped onion
- Get 3-4 chopped greenchilli
- Get Handful chopped coriander leaves
Steps to make Beetroot Chilla:
- Take a mixing bowl add all ingredients to makes a chilla batter.Hai eat a pan add little oil or corrienderleaves on the top of the chilla.Vover it &cooked on low flamebutter pour a laddle ful batter spread it.put Chopped onion,greenchillichilli& chopped corrienderleaves,cover it &cook on low flame
- Beetroot chilla is ready to serve.Serve hot with curd or greenchutney
So that’s going to wrap it up for this exceptional food beetroot chilla recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
