Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, graham mango float with caramel brandy. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Graham Mango Float with Caramel Brandy is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Graham Mango Float with Caramel Brandy is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have graham mango float with caramel brandy using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Graham Mango Float with Caramel Brandy:
- Make ready 2 cups heavy cream
- Take 1 small can condensed milk
- Make ready 3 ripe mangoes
- Make ready 1/2 cup dark caramel or dulce de leche
- Get 1/8 cup brandy
- Make ready Graham crackers
Instructions to make Graham Mango Float with Caramel Brandy:
- Whip the cream to soft peaks to create a lighter texture.
- Add the condensed milk into the cream and gently fold it in.
- Peel and slice the ripe mangoes
- Line the bottom of your pie tray, alternating between the graham crackers, cream and sliced mangoes.
- Refrigerate for at least 6 hours or until set before serving.
- Mix the caramel and the brandy together, you can serve it with the pie. You can also remove the alcohol content by slightly boiling the brandy before mixing it into the caramel.
So that is going to wrap it up for this exceptional food graham mango float with caramel brandy recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
