Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beetroot halva candy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beetroot Halva Candy is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Beetroot Halva Candy is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have beetroot halva candy using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beetroot Halva Candy:
- Take 1 Beetroot
- Make ready 3 tbsp Ghee
- Take 4 tbsp sugar
- Make ready 6 Cashew
- Get 1 glass milk
- Take As required Chocolate and coconut powder for Garnishing
Steps to make Beetroot Halva Candy:
- Rinse, peel and grate the beetroot.
- Take a thick kadai and add ghee. when ghee is started to melt add beetroot in it. Cook it on low flame for 5 minutes.
- Now add milk and cook it for 10 minutes. Keep stirring occasionally.
- When it's become thick add sugar in it. Stir continuously. Add roasted cashew in it. Stir and continue to simmer the halva till it almost done. If you want to serve it hot take a bowl and pour Halva in it.
- I want to make candy from it. So I cool down it completely. Now I take mold of chocolate and grease it with ghee. Add 1 tbsp halva in it. Refrigerat it for 15 minutes.
- Now Take one plate and unhold it. Yummy and delicious candy 🍭 ready to serve. Decorate it according to your choice.
So that is going to wrap this up with this special food beetroot halva candy recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
