Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tuna + avocado salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tuna + Avocado Salad is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Tuna + Avocado Salad is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook tuna + avocado salad using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tuna + Avocado Salad:
- Prepare 280 gr - Tuna in sunoil
- Prepare 150 gr - Rucola Melange
- Prepare 100 gr - Fussili
- Make ready 0,5 cumcumber
- Prepare 2 tomatoes
- Take 3 avocados
- Make ready 1 shallot
- Prepare 200 ml - Olive Oil
- Take 50 ml - White Wine Vinegar
- Make ready Mix of Pine nuts, dried tomato flakes and fried unions
- Take Thyme
- Make ready Salt
- Make ready Pepper
Steps to make Tuna + Avocado Salad:
- Set everything up.
- Cook the fussili accordingly
- Cut the sjalot very small. - Cut the 0.5 cumcumber in half along the long side and scrape it in pieces. Cut the tomatoes and avocado in pieces. And take the tuna already out of the cans.
- Put some salt on the cumcumber and some pepper on the avocado.
- Mix the 200ml olive oil, 50ml White Wine Vinegar and some Thyme together for the dressing
- Put everything together and enjoy the salad.
So that is going to wrap this up for this exceptional food tuna + avocado salad recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
