Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beetroot khakhra. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Beetroot Khakhra is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Beetroot Khakhra is something which I’ve loved my whole life.
BEETROOT KHAKARA (B crunchy) which is one of the most famous traditional Gujarati dish snack. B Crunchy (Modified Khakhra) was finalized after a lot of. Gujarati Khakhra is a crispy crunchy snack made from whole wheat flour and methi leaves.
To get started with this particular recipe, we have to first prepare a few components. You can cook beetroot khakhra using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beetroot Khakhra:
- Prepare 1 bowl Wheat flour
- Get as per taste Salt
- Prepare 1/2 tsp Jeera
- Get 1/2 tsp Black pepper
- Get 2 tsp Methi leaves
- Make ready 2 tsp Oil
- Take as required Beetroot puree
Beetroot Chutney is a delectable combination of grated beetroot and coconut which is sautéed with urad dal, curry leaves and red chillies. It is then puréed and tempering of mustard seed is poured over. Happy to follow you in GFC.would be glad if u follow me back. x❤x❤. Khakhra is a traditional Gujarati snack which is healthy, crispy and delicious on its own or with pickle or curd.
Steps to make Beetroot Khakhra:
- In bowl add wheat flour, salt, black pepper, oil, Methi leaves, mix it well
- Add the beet root puree gradually to make the dough like not too soft and not too hard. Roll out the roti very thin. Roast the Khakhra at very low Flame both the sides.
- Enjoy the Khakhra at the picnic.
The secret of making best diet methi khakhra lies in rolling thinnest possible roti and cooking on. Learn how to make delicious Khakhra at home with our easy & simple step by step instructions. Khakhra is a thin cracker common in the Gujarati cuisines of western India, especially among Jains. It is made from mat bean, wheat flour and oil. It is served usually during breakfast.
So that is going to wrap it up for this special food beetroot khakhra recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
