Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, beetroot puri. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beetroot puri is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Beetroot puri is something that I’ve loved my whole life. They are fine and they look wonderful.
The Beetroot Puri is an attractive snack with a fabulous flavour and beautiful colour. Serve Beetroot Puri as a snack with some pickle and chutney or as a meal with a subzi or curry of your choice. These beetroot puri are mostly a hit with the kids. firstly the color is attractive and the taste is also good.
To get started with this recipe, we have to first prepare a few components. You can have beetroot puri using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot puri:
- Take 2 medium size beet
- Get 2 cup wheat flour
- Make ready 2 tbsp fine suji
- Prepare 1 tbsp ginger chili pest
- Take 2 tbsp oil+oil for frying
- Prepare 3 tbsp curd
- Get to taste Salt
- Take 1 tsp garam masala
- Take 1 tsp peper powder
Before going thorugh the recipe I want to ask one question to you guys, How often do we include beetroot in our. Learn more about Beetroot Puri ,by vahchef sanjay thumma Colorful, appetizing puris made with beetroot and wheat flour. This is the first time I tried a poori recipe other than my basic wheat flour poori. As we all got bored of the usual poori with potato masala , I was exploring some interesting poori varieties.
Steps to make Beetroot puri:
- Rinse, peel and roughly chop 1 large beetroot. add the chopped beetroot in a grinder or blender jar.
- Without adding any water, grind to a smooth puree.
- Take 2 cups whole wheat flour, 2 tablespoons fine sooji and ½ teaspoon salt in a mixing bowl or pan.
- Add the beetroot puree. scrape of all the sides and the bottom of the grinder jar and add the puree to the whole wheat flour. or else you can rinse the jar with little water.
- Then add 1 to 3 tablespoons of this water to the flour. also add 1 teaspoon oil. add very less water after you mix with beetroot puree. add water carefully as then the dough becomes sticky. if the dough looks very sticky, then add some flour and knead again.
- Mix and knead to a soft smooth dough. in case the dough becomes sticky, then add some more flour.
- After 30 minutes, divide the dough in small or medium sized balls. roll them into neat round balls.
- Take one dough ball. flatten it and spread some oil on it. - now gently roll to a 4 to 5 inches poori. roll to pooris which are neither thick nor thin.
- Heat oil in a pan or kadai. check the oil temperature by adding a tiny piece of dough in it. if it comes steadily and gradually on top, the oil is medium hot and ready for the pooris to be fried.
- Fry till the oil stops sizzling.
- Fry them till the oil stops sizzling. if you want you can turn over the poori once or twice more.remove with the slotted spoon and place on kitchen paper towels to remove excess oil.
Beetroot Puri Recipe, Learn how to make Beetroot Puri (absolutely delicious recipe of Beetroot Puri ingredients and cooking method) About Beetroot Puri Recipe: Give the good old puri a twist. Adding beetroot makes it more healthier and more attractive. Here I present red heart poori aka beetroot poori. My son is in love with this poori (puri) he says, "Mumma poori khani hai. banao na. Beetroot puri is an attractive and colorful Indian fried bread with full of nutritious value.
So that is going to wrap it up for this special food beetroot puri recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
