Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pork with ketchup cheese sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pork with Ketchup Cheese Sauce is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Pork with Ketchup Cheese Sauce is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have pork with ketchup cheese sauce using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork with Ketchup Cheese Sauce:
- Make ready Thinly sliced pork
- Prepare Onion
- Prepare Sake
- Make ready Water
- Take Katakuriko
- Take ☆Ketchup
- Get ☆Sauce
- Take ☆Soy sauce
- Get ☆White wine (or sake)
- Prepare ☆Honey (or sugar)
- Prepare Butter
- Prepare Salt
- Prepare Pepper
- Make ready decent handfuls Easy melting cheese
Instructions to make Pork with Ketchup Cheese Sauce:
- Chop the pork into bite-sizes. Rub in salt, pepper, sake, and katakuriko dissolved in water.
- Julienne the onion and combine with the pork. If you set this aside for 10 minutes, the meat will become tenderized.
- Melt butter in pan and stir-fry the meat and onion. When cooked, add ☆ condiments and stir-fry some more.
- When everything is mixed thoroughly, turn the heat down and sprinkle the cheese. Cover the pan. It's done when the cheese melts!
So that’s going to wrap it up with this exceptional food pork with ketchup cheese sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
