Peach Upside-down Cake
Peach Upside-down Cake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, peach upside-down cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Peach Upside-down Cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Peach Upside-down Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have peach upside-down cake using 19 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Peach Upside-down Cake:
  1. Prepare Cake
  2. Get 1-1/2 cup all purpose flour
  3. Take 6 tablespoons butter
  4. Get 1 teaspoon baking soda
  5. Get 2 large eggs
  6. Make ready 1-1/2 tablespoon peach brandy
  7. Prepare 1/2 teaspoon ground cinnamon
  8. Get 1/3 cup molasses
  9. Make ready 1/2 teaspoon salt
  10. Take 1/2 cup buttermilk
  11. Make ready 1 teaspoon ginger
  12. Take 2/3 cup brown sugar
  13. Make ready 1 cup pecans
  14. Take Topping
  15. Make ready 1 tablespoon peach brandy
  16. Prepare 1/2 stick butter
  17. Take 1/3 cup brown sugar
  18. Make ready 2 peaches
  19. Take As needed pecans
Steps to make Peach Upside-down Cake:
  1. Heat a 8-9 inch cast iron skillet. Preheat oven 350 degrees Fahrenheit. Spray skillet with nonstick spray or grease with butter.
  2. Get the butter at room temperature. Mix the cake ingredients together form a batter.
  3. To make the topping Melt the butter with the sugar and peach brandy, heat gently in a saucepan, until the butter is melted.
  4. Peel and cut the peaches in half. To cut in half, take a knife to the center where the pit is. Score around the center and carefully separate.
  5. Remove the pit. Carefully remove the rough area that holds the pit.
  6. Cut into rings the peaches. Line the bottom of the skillet. Put a pecan half in the center of each peach ring. Pour the butter mixture into the bottom of the skillet.
  7. Carefully spoon the batter mixture over the top of the butter mixture.
  8. Bake in the oven for 30-40 minutes test the cake for doneness.
  9. Let rest 1 minute, place a flat plate, or platter over skillet. Turn upside down and remove the skillet.
  10. If any peaches came off, remove from skillet and replace on the cake top.
  11. Serve warm or chilled I hope you enjoy!!!
  12. NOTE: I sprayed the plate with nonstick spray that I transferred the cake onto. I stored in the refrigerator with aluminium foil on it so I also spayed the foil with the nonstick spray.

So that is going to wrap it up with this special food peach upside-down cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!