Pala Billalu (Milk with arrowroot powder Barfi)
Pala Billalu (Milk with arrowroot powder Barfi)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pala billalu (milk with arrowroot powder barfi). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pala Billalu (Milk with arrowroot powder Barfi) is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Pala Billalu (Milk with arrowroot powder Barfi) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pala billalu (milk with arrowroot powder barfi) using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pala Billalu (Milk with arrowroot powder Barfi):
  1. Get 1 cup Arrowroot (palagunda) / 1 glass
  2. Take 4 cups milk / 4 glass
  3. Get 1 cup sugar / 1 glass
  4. Prepare cardamon powder
Instructions to make Pala Billalu (Milk with arrowroot powder Barfi):
  1. Soak the powder (palagunda) in water for 1-2 hours.
  2. Drain the clear water.
  3. Add 1 cup/1 glass of cold milk to form a smooth paste.
  4. Take a heavy base saucepan and boil 3 cups/ 3 glasses of milk on medium flame.When milk starts to boil add sugar and cardamon powder,then lower the flame and slowly add the blended paste stirring it continuously.Within 5 mins the mixture starts to turn thick.It should not be too thick but thick enough to set.When we touch with wet hand, it should not stick.Then it is done
  5. Pour this into greased plate and allow it to settle.cool it and cut into desired shape.serve it chill.

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