Thanksgiving / Christmas Mince Meat
Thanksgiving / Christmas Mince Meat

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, thanksgiving / christmas mince meat. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thanksgiving / Christmas Mince Meat is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Thanksgiving / Christmas Mince Meat is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook thanksgiving / christmas mince meat using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thanksgiving / Christmas Mince Meat:
  1. Take 1 pound boiled beef minced
  2. Prepare 1 pound apples peeled, cored, and chopped
  3. Make ready 1/2 pound raisins chopped
  4. Make ready 1/2 pound sugar
  5. Make ready 1 cup Brandy
  6. Make ready 1/3 cup cider vinegar
  7. Prepare 1/2 cup apple juice
  8. Make ready 1/2 cup melted butter/ suet
  9. Get 1/2 teaspoon ground cinnamon
  10. Take 1 cup candied citiron
  11. Make ready 1/2 teaspoon ground cloves
  12. Get 1/2 teaspoon nutmeg
Instructions to make Thanksgiving / Christmas Mince Meat:
  1. Mix all the ingredients together and heat 10 minutes. Let cool and put into a ziploc bag. Remove all the air from the bag.
  2. Let sit 2 weeks in the refrigerator.
  3. After 2 weeks it will be ready.
  4. To remove all air fill a bowl or sink full of water. Push the bag filled with minced meat till the top is above the water line letting the air escape. Seal and remove from the water.

So that is going to wrap it up with this special food thanksgiving / christmas mince meat recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!