Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, beef ribs and potato in herbs and sweet soy sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef Ribs and Potato in Herbs and Sweet Soy Sauce is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Beef Ribs and Potato in Herbs and Sweet Soy Sauce is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have beef ribs and potato in herbs and sweet soy sauce using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Beef Ribs and Potato in Herbs and Sweet Soy Sauce:
- Prepare 300 gram beef ribs. Cleaned and boiled until soft
- Take 2 potatoes, peeled and divided into 4. Fry until soft
- Take 4 cloves garlics. Smashed and chopped finely
- Prepare 2 cinammon sticks
- Prepare 5 cloves
- Prepare Some sweet sog sauce
- Get Some salt
- Get Some pepper
- Make ready Chicken powder
- Make ready Some water
- Take Oil for frying
Instructions to make Beef Ribs and Potato in Herbs and Sweet Soy Sauce:
- Heat the oil in a pan.
- Then add the garlics and fry until fragrant.
- Then add in the ribs. Mix thoroughly.
- Add the water. Let them simmer until soften more.
- Then add the cloves and cinammon. Let them infuse the ribs.
- Then add the potatoes. Mix with the ribs.
- Add the seasonings and soy sauce. Mix well.
- Simmer more until everything is ready.
- Turn off the heat and serve.
So that is going to wrap it up for this special food beef ribs and potato in herbs and sweet soy sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


